Thrive Zone Academy · ThriveZone Meal
Power Protein Pancakes
Fluffy pancakes packed with protein — from eggs, banana and a scoop of whey. Ready in 10 minutes, ideal in the morning or after training.

Nutrition per serving
28 g
Protein
17 g
Carbs
16 g
Fat
330
kcal
Ingredients
- Eggs (medium)2
- Banana, mashed60 g (≈ ½)
- Almond milk, unsweetened50 ml
- Flaxseed, ground5 g
- Cinnamon½ tsp
- Salt1 pinch
- Coconut oil or butter (for frying)3 g
- Whey powder, vanilla (standard)15 g
How to make it
- Blend the eggs, banana, almond milk, flaxseed, cinnamon, salt and whey powder until the batter is smooth.
- Heat a pan over medium heat and melt the coconut oil in it.
- Pour the batter out into 2 large pancakes.
- Fry 2–3 minutes per side until golden brown.
- Serve right away — great with low-fat quark or berries as a topping.
No powder needed: use 1 extra egg or a topping of low-fat quark — that gets you to a solid protein value too.
🌱 Provides
Protein for recovery. Eggs plus a scoop of whey make this a protein-rich meal — muscle building starts with food, not powder alone. More in the Supplement Compass →
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