Thrive Zone Academy · ThriveZone Meal

Avocado Fried-Egg Toast

Crisp toast, creamy avocado and a fried egg with a runny yolk — a filling breakfast in ten minutes.

🍽️ 1 serving ⏱️ ~10 min active ⓘ Active vs. hands-off time 🟢 easy Breakfast
Avocado-Spiegelei-Toast - ThriveZone Meal

Nutrition per serving

24 g
Protein
50 g
Carbs
30 g
Fat
565
kcal

Ingredients

  • Whole-grain bread100 g (≈ 2 slices)
  • Avocado (ripe)75 g (≈ ½)
  • Eggs2
  • Olive oil5 g
  • Lemon juice (optional)a splash
  • Salt, pepperto taste
  • Chili flakes (optional)a pinch

How to make it

  1. Put the bread in the toaster.
  2. Mash the avocado, mix it with lemon juice and salt.
  3. Heat the pan over medium heat with the oil, crack in the eggs and fry for 3–4 minutes — keep the yolk runny.
  4. Spread the avocado on the toast, set the egg on top.
  5. Season with pepper and chili — done.
🌱 Provides

Vitamin D (yolk) & healthy fats. Egg yolk is one of the few foods with natural vitamin D, and the avocado adds monounsaturated fats. Food first, then supplement deliberately. More in the Supplement Compass → Immune topic

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