Thrive Zone Academy · ThriveZone Meal
Tuna & Bean Power Salad
A fast pantry salad with tuna, beans, corn and veg — no cooking, plenty of nutrients, genuinely everyday-friendly.

Nutrition per serving
45 g
Protein
46 g
Carbs
8 g
Fat
425
kcal
Base macros without optional extras. Tuna weighed in water, drained. Values approximate.
Ingredients
- Tuna in water, drained120 g
- Kidney beans, cooked & drained120 g
- Sweetcorn50 g
- Bell pepper100 g
- Cucumber100 g
- Olive oil5 g
- Apple cider vinegar or lemon juice1–2 tbsp
- Mustard1 tsp
- Salt, pepper, herbsto taste
How to make it
- Drain the tuna well.
- Rinse and drain the kidney beans.
- Dice the pepper and cucumber.
- Add tuna, beans, corn, pepper and cucumber to a bowl.
- Whisk the olive oil, vinegar or lemon juice, mustard, salt and pepper.
- Pour over the salad and toss gently.
- Eat right away or let it sit for 10 minutes.
🌱 Provides
Protein, fibre and micronutrients. Protein from the tuna, fibre and carbs from the beans, micronutrients from pepper and cucumber.
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