Thrive Zone Academy · ThriveZone Meal
Quinoa with Vegetables & Fish
Quinoa as a complete protein source, with Mediterranean-roasted vegetables and tender white fish — uncomplicated and filling.

Nutrition per serving
44 g
Protein
62 g
Carbs
17 g
Fat
575
kcal
Ingredients
- Quinoa (cooked)200 g (cooked weight)
- White fish (baked)180 g
- Roasted vegetables (bell pepper, zucchini, tomato)150 g
- Olive oil10 g
- Fresh herbs (basil, oregano)as needed
- Salt, pepperas needed
How to make it
- Cook the quinoa according to the package instructions.
- Toss the vegetables with oil and herbs and roast at 200 °C for 15–20 minutes.
- Bake the fish alongside for 8–10 minutes.
- Plate everything together and season with salt and pepper.
🌱 Provides
Omega-3 & complete protein. Quinoa contains all the essential amino acids and the white fish contributes omega-3 — a complete natural combination. Food first, then supplement on purpose. More in the Supplement Compass → Heart topic
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